PT Meat Cutter (Centre Food RW#18) Saskatoon, SK - Saskatoon Co-op

Reporting to the Meat Manager, responsibilities for this position include the following: 1. To cut, prepare and display all types of meat according to Department Operational Policies, Standards and Guidelines. 2. To provide customer service and satisfaction to the Association standards. Maintain customer relations and communications. 3. To present a neat, clean, fresh, well-merchandised department and related work areas (cutting room, coolers, freezers, receiving area, dock, wash up area, etc.) 4. To be familiar with all lines of merchandise handled. To prepare all meat requested by wrapper and scalers. Receive and store all meat as required. 5. To ensure adequate variety and stocks of all meat related products are displayed at all times. 6. To maintain open lines of communication with all staff members. 7. To accept Department Manager's responsibilities in his/her absence. 8. To observe all safety measures in the department and security policies as outlined by the Association. 9. To assist in the proper care and maintenance of all equipment pertaining to the department. 10. To perform proper cleaning and sanitizing procedures as outlined in the department. 11. To assist in stock taking as required. 12. To perform other duties and assume additional responsibility as required by the Association. Qualifications * Retail meat cutting certificate from a recognized institution or the equivalent knowledge and experience in retail meat cutting. * Minimum one year meat cutting experience. * Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner. * Must be well organized and capable of attaining a high level of production with minimal supervision * Must be able to work mornings, afternoons, evenings and weekends. *a combination of relevant education and experience may be considered. Deadline: September 3, 2026 Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs [https://www.saskatoonco-op.crs/sites/saskatoon/].

The Meat Cutter is responsible for preparing, cutting, and displaying meat products while maintaining high standards of cleanliness and customer service. They must also manage inventory, ensure safety compliance, and assist in the overall operation of the meat department.

Candidates must possess a retail meat cutting certificate or equivalent experience, with at least one year of professional meat cutting experience. The role requires strong customer service skills and the ability to work a flexible schedule including mornings, evenings, and weekends.

• Customer servicePreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Customer service
• Food safety
• Sanitization
• Inventory management
• Merchandising
• Equipment maintenance
• Communication
• Meat Cutting
• Fertilizers
• Customer Relationship Management
• Customer Service
• Economics
• Security Policies
• Stocks (Inventory)

• Retail
• Food & Beverage
• Trades
• Customer Service & Support
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week