Cook 2 (PT)

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Works a variety of shifts & stations Ensures food preparation and service delivery standards are consistently achieved and maintained Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place” Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage Directs and assists junior culinary Ambassadors Carries out other duties as assigned by the Culinary leadership team Skills/Knowledge/Experience: Minimum of 3 years’ experience in similar position Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications The following certifications are required: Food Safe Level I, WHMIS Hepatitis A vaccination recommended Self-motivated team player with demonstrated interpersonal skills Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment Demonstrated superior customer service philosophy Superior communication skills in the English language Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending Exemplifies Coast’s core values and enjoys working in a culture of accountability Able to work a flexible schedule, which includes evenings, weekends and holidays Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more! Coast Hotels is an Equal Opportunity Employer Coast Hotels would like to thank all interested applicants Only those selected for an interview will be contacted NO PLACE LIKE COAST !

The Cook is responsible for food preparation, ensuring quality and presentation standards are met, and maintaining a clean and safe kitchen environment. They also assist in managing food stocks and directing junior culinary staff to ensure efficient service delivery.

Candidates must have a minimum of 3 years of experience in a similar role and possess a high school diploma. Required certifications include Food Safe Level I and WHMIS, with a commitment to obtaining Inter-Provincial Trade Qualifications.

• Competitive wages • Employee discounts • Training and development • Career advancement opportunities

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Culinary arts
• Food safety
• Hygiene
• Inventory management
• Mise en place
• Teamwork
• Communication
• Time management
• Multi-tasking
• Accountability
• Self-Motivation
• Cleanliness
• Customer Service
• English Language
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Interpersonal Communications
• Mise En Place
• Multitasking
• Stocks (Inventory)

• Food & Beverage
• Hospitality
• Trades
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

High school

Minimum experience

3+ years

Posting language

English

Working hours

40 hours per week