Overnight Baker - 2am-2pm Availability Kensington Square Plaza
- Burnaby, BC
- On-site
- Posted Sep 24, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The baker will prepare products from scratch by following recipes, measuring ingredients, and managing the baking process. They are also responsible for maintaining bakery cleanliness and providing excellent customer service.
Job details
Great Place to Work® Certified Are you looking for a new career? Are you passionate about bread? We’re looking for a Baker to join our team at COBS Bread. We provide a fun work environment, comprehensive training, and excellent opportunities for career advancement. No experience needed, as long as you have the right attitude and you’re interested in learning new skills! We provide a very well structured 4-6 week industry leading training program, You learn all aspects of scratch baking. COBS Bread bakers are very well sought after in the industry. Our bread and treats are baked fresh everyday without any added preservatives. We donate all of our end of day baked goods to community charities. As a Baker at COBS Bread, you will: Work as part of a small team to bake products from scratch early each morning, following carefully crafted recipes Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens Also work alongside your team to keep the bakery clean, and provide delightful customer service. You’re a morning person as shifts start as early as 2 AM Must be available to work weekends and statutory holidays You have your own transportation as your shifts will start earlier than public transit is available Previous baking and/or customer service experience is an asset, but it’s not required. We’re happy to train you You have a positive attitude, good organizational skills, and a strong sense of urgency Physical Requirements Continuous standing/ walking for all tasks Frequent lifting and carrying up to 9 kg., occasional lifting and carrying up to 22 kg Frequent turning and reaching Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Occasional pushing, pulling and some forward bending What’s in it for you? A fun work environment The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped create Potential for growth and development opportunities, including certified COBS Bread Baker Training and e-Learning Complimentary products on us every shift And more, including benefits for all full time employees. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.
What you’ll do
The baker will prepare products from scratch by following recipes, measuring ingredients, and managing the baking process. They are also responsible for maintaining bakery cleanliness and providing excellent customer service.
Requirements
Candidates must be available for early morning shifts starting at 2 AM, including weekends and holidays. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 22 kg.
Benefits
- Comprehensive training
- Career advancement opportunities
- Complimentary products
- Benefits for full time employees
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Cleaning · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Baking
- Mixing ingredients
- Molding dough
- Shaping dough
- Customer service
- Organizational skills
- Time management
- Physical stamina
- Lifting
- Cleaning
Job areas
- Food & Beverage
- Retail
- Hospitality
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