Concession Stand Attendant Casual
The attendant is responsible for daily operations including food preparation, serving meals, and maintaining the cleanliness of the concession area. They must also handle guest transactions and adhere to health and safety guidelines.
- On-site
- Sarnia, ON
- Posted Aug 18, 2026
- 1 position
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Job summary
How you will make an impact: You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing. As a Multi Skilled Worker, you will: * Perform housekeeping duties such as maintaining the cleanliness of work area * Assist with food preparation, set up and cleanup of concessions and or bar areas, serving guests and accepting payments. * Perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management About you: * You must have a valid Food Handler Certificate or provincial equivalent * You must have a valid smart serve certificate * Able to work independently and as part of a team * Good command of English language, both verbal and written and ability to follow written and verbal instructions The hourly wage rate for this position is $17.60. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
What you’ll do
The attendant is responsible for daily operations including food preparation, serving meals, and maintaining the cleanliness of the concession area. They must also handle guest transactions and adhere to health and safety guidelines.
Requirements
Candidates must possess a valid Food Handler Certificate and a Smart Serve certificate. Strong communication skills and the ability to work both independently and as part of a team are required.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- Food safetyPreferred
- Cash handlingPreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Cleaning
- Dishwashing
- Customer service
- Cash handling
- Food safety
- Teamwork
- Communication
- Meal Service
- Management
- Housekeeping
- Cleanliness
- English Language
- Food Preparation
- Operations
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Retail
- Concession Stand Attendant
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 6 hours per week
