Cook Fulltime Seasonal

How you will make an Impact: Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. The hourly wage for this role is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position. * The employee must obtain and maintain a valid Restricted Area Identity Card (RAIC) as condition of employment. Failure to maintain a valid RAIC at any time during employment may result in termination of employment.

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.

Candidates must have proven cooking experience and a strong understanding of culinary methods, ingredients, and safety procedures. Additionally, the role requires the ability to obtain and maintain a Restricted Area Identity Card (RAIC) as a condition of employment.

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory management
• Communication
• Teamwork
• Time management
• Cooking techniques
• High Volume Production
• Cooking
• Food Services
• Mise En Place
• Restaurant Operation
• Verbal Communication Skills
• Beverage Products

• Food & Beverage
• Hospitality
• Trades
• Seasonal Associate
• Cook
• Cooks
• Cooks, Restaurant

Minimum experience

0+ years

Posting language

English

Working hours

25 hours per week