General Help, Full Time

Job summary

The role involves performing food preparation tasks such as washing and cutting vegetables, maintaining kitchen cleanliness, and ensuring food safety standards are met. Additionally, the employee will serve customers efficiently and assist with the distribution of kitchen supplies and equipment.

Job details

Essential Duties and Responsibilities: * Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures * Perform general cleaning duties; wiping, counters, bussing and washing dishes. * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Resolve customer concerns and relays relevant information to supervisor. * Assure compliance with all sanitation and safety requirements. * Provide service in all areas. Qualifications: Think you have what it takes to be one of our Kitchen Prep? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * FoodSafe Level 1 Certification. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position.

What you’ll do

The role involves performing food preparation tasks such as washing and cutting vegetables, maintaining kitchen cleanliness, and ensuring food safety standards are met. Additionally, the employee will serve customers efficiently and assist with the distribution of kitchen supplies and equipment.

Requirements

Candidates must possess a FoodSafe Level 1 Certification and demonstrate strong time management and organizational skills. Previous food service experience in a healthcare, hotel, or restaurant setting is considered an asset.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen safety
• Sanitation
• Time management
• Organizational skills
• Customer service
• Portion control
• Food handling
• Teamwork
• Communication
• English Language
• Restaurant Operation
• Organizational Skills
• Safety Standards
• Time Management
• Relays
• Healthcare Industry Knowledge
• Food Services
• Food Safety And Sanitation
• Counters (Digital)

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• General Laborer
• Warehouse Worker
• Freight Handlers
• Laborers and Freight, Stock, and Material Movers, Hand

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