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CG
Compass Group CanadaVerified Job Source

Seasonal Server Part Time

You will be responsible for taking food and beverage orders, delivering items to guests, and maintaining a clean and organized dining room environment. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address guest needs or complaints promptly.

  • On-site
  • Calgary, AB
  • Posted Aug 14, 2026
  • 1 position

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Job summary

How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Server, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift * The lounge located inside the airport restricted area, it requires a valid RAIC pass (Restricted Area Identity Card) or ability to obtain a RAIC pass.

What you’ll do

You will be responsible for taking food and beverage orders, delivering items to guests, and maintaining a clean and organized dining room environment. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address guest needs or complaints promptly.

Requirements

Candidates must have previous food service experience and possess a valid Food Handler Certificate or provincial equivalent. You must also be physically capable of lifting heavy items and be able to obtain a Restricted Area Identity Card (RAIC) for airport access.

Listed skills

  • Customer servicePreferred
  • TeamworkPreferred
  • Problem solvingPreferred
  • Food safetyPreferred
  • Food servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food service
  • Customer service
  • Menu knowledge
  • Food safety
  • Sanitation standards
  • Communication skills
  • Order taking
  • Teamwork
  • Problem solving
  • Interpersonal skills
  • Lifting Ability
  • Communication
  • Food Services
  • Food Safety And Sanitation
  • Sanitation
  • Service Delivery Framework
  • Greeting Customers

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Seasonal Associate
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses

Additional details

Minimum education
Professional degree
Minimum experience
0+ years
Posting language
English
Working hours
24 hours per week