Seasonal Server Part Time
You will be responsible for taking food and beverage orders, delivering items to guests, and maintaining a clean and organized dining room environment. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address guest needs or complaints promptly.
- On-site
- Calgary, AB
- Posted Aug 14, 2026
- 1 position
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Job summary
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Server, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift * The lounge located inside the airport restricted area, it requires a valid RAIC pass (Restricted Area Identity Card) or ability to obtain a RAIC pass.
What you’ll do
You will be responsible for taking food and beverage orders, delivering items to guests, and maintaining a clean and organized dining room environment. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address guest needs or complaints promptly.
Requirements
Candidates must have previous food service experience and possess a valid Food Handler Certificate or provincial equivalent. You must also be physically capable of lifting heavy items and be able to obtain a Restricted Area Identity Card (RAIC) for airport access.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- Problem solvingPreferred
- Food safetyPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food service
- Customer service
- Menu knowledge
- Food safety
- Sanitation standards
- Communication skills
- Order taking
- Teamwork
- Problem solving
- Interpersonal skills
- Lifting Ability
- Communication
- Food Services
- Food Safety And Sanitation
- Sanitation
- Service Delivery Framework
- Greeting Customers
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Seasonal Associate
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 24 hours per week
