Shift Supervisor Part Time

Responsibilities: Supervise the daily operations of the restaurant during assigned shift Assist in recruiting, training, and coaching restaurant staff Ensure customer satisfaction by providing exceptional service and resolving any customer complaints Monitor inventory levels, order supplies, and manage food and labor costs Ensure compliance with health and safety regulations and company policies Prepare and maintain accurate records, including sales and inventory reports Assist in creating and implementing marketing and promotional strategies Collaborate with management to develop and implement operational procedures and policies The hourly wage rate for this position is $22. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Shift Supervisor is responsible for overseeing daily restaurant operations, including staff management and customer service. They also handle inventory control, cost management, and ensure compliance with health and safety regulations.

The role requires the ability to train and coach staff while maintaining accurate operational records. Candidates must be capable of implementing marketing strategies and collaborating with management to improve procedures.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Restaurant Operations
• Staff Training
• Coaching
• Customer Service
• Conflict Resolution
• Inventory Management
• Supply Ordering
• Cost Control
• Health And Safety Compliance
• Record Keeping
• Sales Reporting
• Marketing Strategy
• Operational Procedures
• Promotional Strategies
• Inventory Monitoring
• Health and Safety Regulatory Compliance
• Management
• Sales
• Marketing
• Operations
• Restaurant Operation

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Retail
• Shift Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum experience

0+ years

Posting language

English

Working hours

20 hours per week