Food Service Supervisor, Full Time
The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.
- On-site
- Chipman, NB
- Posted Aug 26, 2026
- 1 position
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Job summary
Chef Mgr
What you’ll do
The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.
Requirements
The role requires previous experience in a supervisory or management capacity within a food service environment. Candidates should possess strong leadership skills and knowledge of food safety regulations.
Listed skills
- Customer servicePreferred
- Food safetyPreferred
- Team LeadershipPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Service Management
- Team Leadership
- Inventory Management
- Food Safety
- Staff Supervision
- Customer Service
- Kitchen Operations
- Food Quality Assurance And Control
- Kitchen Management
- Management
- Food Services
- Food Safety And Sanitation
- Leadership
- Operations Management
- Operations
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Food Service Supervisor
- Retail Store Supervisor
- Shop Supervisors
- First-Line Supervisors of Retail Sales Workers
Additional details
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 40 hours per week