Food Service Supervisor, Temp
The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.
- On-site
- Port Elgin, ON
- Posted Aug 25, 2026
- 1 position
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Job summary
Chef Mgr
What you’ll do
The Food Service Supervisor is responsible for managing daily kitchen operations and overseeing food service staff. They ensure high standards of food quality, safety, and efficient service delivery.
Requirements
Candidates should have experience in food service management or a similar supervisory role. Strong leadership and organizational skills are required to maintain operational efficiency.
Listed skills
- Customer servicePreferred
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Service Management
- Staff Supervision
- Kitchen Operations
- Inventory Management
- Food Safety
- Customer Service
- Menu Planning
- Scheduling
- Food Quality Assurance And Control
- Operational Efficiency
- Organizational Skills
- Kitchen Management
- Management
- Food Services
- Food Safety And Sanitation
- Leadership
- Inventory Control
- Operations Management
- Operations
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Food Service Supervisor
- Production Plant Supervisor
- Manufacturing Supervisors
- First-Line Supervisors of Production and Operating Workers
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 35 hours per week