Food Service Worker Part Time

Essential Duties and Responsibilities: * Perform prep work such as washing, peeling, cutting foods * Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Set up items for purchase on daily basis. * Perform general cleaning duties; dishes, and cleaning surfaces * putting away deliveries * fill in safety logs and follow all health and safety requirements * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Resolve customer concerns and relays relevant information to supervisor. * Assure compliance with all sanitation and safety requirements. * Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? * will need to complete online and in person training * Will need slip resistant shoes * will need a vulnerable sector check from Peel police * Familiar with the use of a cash register is an asset. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position.

Perform food preparation, cleaning, and sanitation duties while ensuring compliance with safety standards. Serve customers efficiently in retail areas and manage inventory rotation.

Requires the ability to perform physical tasks and a good command of the English language. Candidates must be able to complete training and obtain a vulnerable sector check.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Sanitation
• Customer service
• Cashiering
• Time management
• Organizational skills
• Teamwork
• Communication
• Portion control
• Inventory management
• Healthcare Industry Knowledge
• Organizational Skills
• Cash Register
• Food Services
• English Language
• Food Safety And Sanitation
• Safety Standards
• Recipes
• Restaurant Operation
• Time Management

• Food & Beverage
• Hospitality
• Retail
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum experience

0+ years

Posting language

English

Working hours

15 hours per week