Chef de Partie
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high-quality food preparation. They must maintain cleanliness standards and assist the head chef in daily culinary operations.
- On-site
- Montréal, QC
- Posted Aug 7, 2026
- 1 position
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Job summary
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What you’ll do
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring high-quality food preparation. They must maintain cleanliness standards and assist the head chef in daily culinary operations.
Requirements
Candidates should have previous experience in a professional kitchen environment and a strong understanding of food safety regulations. A passion for culinary excellence and the ability to work effectively within a team are required.
Listed skills
- Food safetyPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary arts
- Food preparation
- Kitchen management
- Menu planning
- Food safety
- Team collaboration
Job areas
- Food & Beverage
- Hospitality
- Chef De Partie
- Chef
- Chefs
- Chefs and Head Cooks
Additional details
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 40 hours per week