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Food Service Worker I

  • Bonnyville, AB
  • On-site
  • Posted Oct 10, 2026
  • 1 position

$22–$24 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.

Job details

Your Opportunity: Description: Description: The Food Services Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the HSAA General Support Services Collective Agreement. Classification: Food Service Worker I Union: COV HSAA GSS Unit and Program: Food Service Primary Location: Bonnyville Health Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.77 Posting End Date: 19-OCT-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 02-NOV-2026 Temporary End Date: 29-FEB-2028 Hours per Shift: 5.5, 6.5, 6.75, 7.75 Length of Shift in weeks: 4 Shifts per cycle: 17 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required. Additional Required Qualifications: As Required Preferred Qualifications: As Required

What you’ll do

Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.

Requirements

Completion of Grade 10 or a recognized equivalent is required. Additional qualifications are listed as required but are not specified.

Listed skills

  • Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Portioning
  • Food Packaging
  • Food Service
  • Menu Compliance
  • Diet Protocol Compliance
  • Portion Control
  • Temperature Standards
  • Kitchen Cleaning
  • Equipment Cleaning
  • Surface Cleaning

Job areas

  • Food & Beverage
  • Healthcare
  • Hospitality

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