Food Services Attendant I

AB
On-site
Posted Oct 10, 2026
1 position

$18–$20 / hour

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Portion, package, and serve food according to menus, diet protocols, portion-control requirements, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces.

Job details

Your Opportunity: Please note: Classifications Under Review. Description: Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement. Classification: Food Services Attendant I Union: COV CUPE 41 Unit and Program: Nutrition and Food Services Primary Location: Edmonton General EGCCC Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 19-OCT-2026 Employee Class: Casual/Relief Date Available: 02-NOV-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: Other Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required. Additional Required Qualifications: As required. Preferred Qualifications: As required.