Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 15, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean, transport, and store china, glassware, cooking equipment, utensils, and silverware, and maintain sanitation throughout the dish room, kitchen, and back-of-house areas. Operate and clean the dish machine, monitor its temperatures and chemicals, handle waste, and return sanitized items to their assigned areas.
Job details
Part-Time Save this job Email Tweet Facebook LinkedIn Description We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Competitive wages - An hourly wage of $18.50. An exceptional benefit plan for eligible associates & your family members (for eligible associates) RRSP matching program (for eligible associates) Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Discounts with Marriott properties globally, for you & your family members. Here Is What You Will Be Doing Each Day As a Dishwasher, you would be responsible to clean, transport and store all china, glassware, cooking equipment / utensils and silverware. Maintain cleanliness in all kitchen areas. Does this sound like you? You are ready to take the next step in your career within the hospitality industry. You have a passion for maintaining cleanliness and organization in the kitchen and take pride in ensuring all dishes and kitchen equipment are spotless and ready for use. You are detail-oriented, efficient, and reliable in supporting the smooth operation of the kitchen. At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Essential Job Functions Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and back of house areas. Ensure the dishwasher temperatures and chemicals are monitored. Use of the deep hand washing system as required. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures. Take back to assigned areas all cleaned and sanitized items. Empty trashcans and wash inside and outside. Thoroughly clean dock area and dumpster. Break down dish machine and clean inside and outside. Clean tile walls, floors, and baseboards. Perform any other job-related duties as assigned. Save this job Email Tweet Facebook LinkedIn
What you’ll do
Clean, transport, and store china, glassware, cooking equipment, utensils, and silverware, and maintain sanitation throughout the dish room, kitchen, and back-of-house areas. Operate and clean the dish machine, monitor its temperatures and chemicals, handle waste, and return sanitized items to their assigned areas.
Requirements
The posting does not specify formal education or prior experience requirements. It seeks a detail-oriented, efficient, and reliable candidate who takes pride in kitchen cleanliness and organization.
Benefits
- Competitive Wages
- Benefits Plan for Eligible Associates and Family Members
- RRSP Matching Program
- Flexible Scheduling
- Discounts at Crescent Properties
- Discounts at Marriott Properties
Listed skills
- Organization · Preferred
- Attention to detail · Preferred
- efficiency · Preferred
- Reliability · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen Sanitation
- Cleanliness
- Organization
- Attention to Detail
- Efficiency
- Reliability
- Dish Machine Operation
- Temperature Monitoring
- Chemical Monitoring
- Waste Disposal
- Cleaning and Sanitizing
- Sorting and Storing Kitchenware
Job areas
- Hospitality
- Food & Beverage
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