PREP COOK

Job summary

Prepare cold food items accurately and on time for the kitchen line, pantry, and production area while supporting consistent food quality and customer service. Maintain production levels, store and rotate food properly, keep refrigerators and work areas clean and organized, assist with buffet setup and breakdown, and complete production charts.

Job details

Seasonal Part-Time Save this job Email Tweet Facebook LinkedIn Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We Are Looking For Our Next Great Team Member To Join Us On Our Kitchen Team. We Are Committed To Providing You With Highly competitive wages - An hourly wage ranging between $20 to $22 (depending on experience) An exceptional benefit plan for eligible associates & your family members (for eligible associates) RRSP matching program (for eligible associates) Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Discounts with Marriott properties for you & your family members. Here Is What You Will Be Doing Each Day As a Prep Cook, you will be working with our Culinary team to ensure consistent high quality food and customer service is delivered. You will be responsible for the timely and accurate preparation of cold food items for the line, pantry and/or production area of the main kitchen. You are also responsible for assisting the kitchen staff in maintaining proper pars of production level estimates, ensuring leftovers are used and properly stored, maintaining the cleanliness and order of refrigerators and work areas, ensuring proper food rotation, assisting with the set-up and breakdown of buffets, and correctly filling out production charts. Does this sound like you? You are excited to start or take the next step in your career in the field of hospitality. You have a keen eye for detail, and a passion for food. You don’t shy away from industrial equipment, manual work, or being on your feet for an entire shift. The pride you have in your organizational skills and fast pace will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, weekends, and holidays, works for your personal life. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Save this job Email Tweet Facebook LinkedIn

What you’ll do

Prepare cold food items accurately and on time for the kitchen line, pantry, and production area while supporting consistent food quality and customer service. Maintain production levels, store and rotate food properly, keep refrigerators and work areas clean and organized, assist with buffet setup and breakdown, and complete production charts.

Requirements

The posting does not specify formal education or prior experience requirements and welcomes candidates starting or advancing a hospitality career. Candidates should have attention to detail, a passion for food, strong organizational skills, comfort with physical kitchen work and industrial equipment, and availability for varied shifts, including evenings, weekends, and holidays.

Benefits

• Health And Wellness Programs
• Learning And Development
• Travel Discounts
• Benefits Plan For Eligible Associates And Family Members
• RRSP Matching
• Flexible Scheduling
• Crescent Property Discounts
• Marriott Property Discounts

Listed skills

• Food safety · Preferred
• Attention to detail · Preferred
• Time management · Preferred
• Teamwork · Preferred
• Physical stamina · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cold Food Preparation
• Food Safety
• Food Rotation
• Food Storage
• Kitchen Organization
• Inventory And Production Pars
• Buffet Setup And Breakdown
• Production Chart Completion
• Attention To Detail
• Time Management
• Teamwork
• Physical Stamina
• Food Quality
• Customer Service

Job areas

• Food & Beverage
• Hospitality

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