assistant manager, restaurant

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people

The Assistant Manager is responsible for supervising staff, planning daily operations, and maintaining inventory. They also ensure health and safety regulations are followed while addressing customer concerns and providing quality service.

Candidates must have a college diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Performance Monitoring
• Daily Operations Planning
• Staff Supervision
• Staff Training
• Operational Procedures Implementation
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Customer Service

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level