cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player

The cook is responsible for preparing complete meals, managing food portions, and overseeing kitchen operations. Duties include ordering supplies, supervising staff, and maintaining cleanliness and inventory records.

Candidates must have a high school graduation certificate and between one to two years of experience. Personal suitability traits such as dependability, flexibility, and strong communication skills are required.

• TeamworkPreferred
• OrganizationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Meal Preparation
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Kitchen Cleaning
• Kitchen Operations Management
• Client Focus
• Oral Communication
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level