food service supervisor
The role involves supervising food service operations in a fast-paced environment. The supervisor is responsible for managing staff and ensuring client focus under tight deadlines.
- On-site
- Dawson Creek, BC
- Posted Aug 7, 2026
- Apply by Sep 6, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Walking Personal suitability Client focus Excellent oral communication Flexibility Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you’ll do
The role involves supervising food service operations in a fast-paced environment. The supervisor is responsible for managing staff and ensuring client focus under tight deadlines.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English and the ability to stand for extended periods are required.
Listed skills
- Time managementPreferred
- TeamworkPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Client Focus
- Oral Communication
- Flexibility
- Teamwork
- Time Management
- Pressure Handling
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 6, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
