restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Cost products and services Address customers' complaints or concerns Provide customer service Supervision 3-4 people Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Personal suitability Excellent oral communication Excellent written communication

The manager is responsible for planning and organizing daily restaurant operations, including supervising staff and managing work schedules. Key duties include monitoring revenues, controlling labour costs, and addressing customer concerns to ensure quality service.

Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Strong oral and written communication skills are required for this physically demanding role.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Daily Operations Evaluation
• Food Preparation Modification
• Budgeting
• Revenue Monitoring
• Labour Cost Management
• Staff Scheduling
• Staff Supervision
• Product Costing
• Customer Service
• Complaint Resolution
• Oral Communication
• Written Communication

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level