Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including inventory records, staff scheduling, and addressing customer concerns.

Job details

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including inventory records, staff scheduling, and addressing customer concerns.

Requirements

Requires a college or CEGEP education and between 1 to 2 years of relevant experience. Must be able to work on-site in Quesnel, BC.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Service
• Staff Training
• Scheduling
• Reporting

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing