Food Service Supervisor

Job summary

The role involves supervising food service staff, coordinating meal preparation, and ensuring quality control standards are met. Responsibilities also include managing stock records, training employees in safety procedures, and establishing work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers 16-20 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

The role involves supervising food service staff, coordinating meal preparation, and ensuring quality control standards are met. Responsibilities also include managing stock records, training employees in safety procedures, and establishing work schedules.

Requirements

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this on-site restaurant position.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits • Group insurance benefits • Life insurance

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Staff Training
• Quality Control
• Scheduling
• Reporting
• Hiring

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership