2ND COOK - Northern Manitoba Remote Camp Operations

Winnipeg, MB
On-site
Posted Oct 8, 2026
1 position

$1,530 / week

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Second Cook assists in preparing menu items, specifically focusing on starch and vegetable production while maintaining quality standards. They also support the First Cook with daily menu strategy, kitchen cleanliness, and food handling procedures.

Job details

Company Description www.dexterra.com Job Description Ready to earn up to $1,530 per week while working in Northern Manitoba? Join our remote camp team and enjoy paid travel, private accommodations, all meals provided, and a 2 weeks on/1 week off schedule that supports a great work-life balance, with benefits available after 3 months. If you're hardworking, dependable, and thrive in a team environment, this is your opportunity to build a rewarding career with an industry leader. WHAT'S THE JOB? The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. This position is safety sensitive and requires a criminal record check. The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas. Private room with cable television Wi-Fi Laundry facilities and detergents Gym and common areas Benefits available after 600 hours worked Key responsibilities include: Meet daily with the First Cook to discuss menu preparation and production strategy Assist the First Cook in the preparation of all menu items as needed Follow recipes, portion controls, and presentation specifications Can be responsible for preparing and serving hot breakfast Replenish desserts and condiment stations as required Assist in the cleanliness and maintenance of the kitchen and serving areas Can be responsible for assisting with baking Practice correct food handling guidelines and storage procedures Qualifications WHO ARE WE LOOKING FOR? Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset Current Food Safe certification is preferred Must be able to successfully pass a Criminal Background Check Must be able to successfully pass pre-employment drug and alcohol testing Ability to commit to a 2 week on/1week off rotation A team-player who is committed to providing client satisfaction Must have valid government issued photo ID for travel to site Ability to handle the following physical demands: Lift, carry, push or pull up to 50 lbs Climb ladders or stairs Stand, walk, squat, kneel or sit according to task for extended periods of time Perform repetitive hand work requiring full use of both hands Perform work with arms at full length Work with arms above shoulder height Additional Information WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request. #IND2 Compensation: from CAD 1530 - weekly

What you’ll do

Requirements

Candidates should have experience in large-scale cooking within camp or hotel settings and possess a current Food Safe certification. Applicants must be able to pass a criminal background check and drug/alcohol testing, and be comfortable with a 2-week on/1-week off rotation.