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Dexterra GroupVerified Job Source

Cook

  • Waterloo, ON
  • On-site
  • Posted Jul 28, 2026
  • 1 position

$21 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The cook is responsible for the timely preparation of nutritious meals while maintaining high standards of food safety and kitchen cleanliness. They must also provide exceptional customer service to guests and ensure all kitchen equipment is properly maintained.

Job details

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Description WHAT’S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity. As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your work will include: Always maintaining a clean kitchen and food storage areas . Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines. Be flexible and respond to client needs and food preferences as necessary. Service and provide exceptional customer service to our guests. Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations. Mantin and clean kitchen equipment and food services spaces Maintain accurate, signed records of meals served. Qualifications WHO ARE WE LOOKING FOR? Cooking experience (2 years) Food Handlers Certificate (preferred) Working in a team environment Customer focused and positive attitude Additional Information WHAT’S IN IT FOR YOU? Be part of an industry that's more important than ever! Benefits offered on day 1! Career advancement opportunities. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6 Compensation: CAD 21.32 - CAD 21.32 - hourly

What you’ll do

The cook is responsible for the timely preparation of nutritious meals while maintaining high standards of food safety and kitchen cleanliness. They must also provide exceptional customer service to guests and ensure all kitchen equipment is properly maintained.

Requirements

Candidates must have at least 2 years of cooking experience and a positive, team-oriented attitude. A Food Handlers Certificate is preferred to ensure compliance with health regulations.

Benefits

  • Benefits offered on day 1
  • Career advancement opportunities

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Food safety
  • Kitchen maintenance
  • Customer service
  • Menu planning
  • Teamwork
  • Occupational health and safety
  • Safe food handling
  • Ingenuity
  • Positivity
  • Customer Service
  • Cooking
  • Food Services
  • Economics
  • Occupational Safety And Health
  • Food Safety And Sanitation
  • Scheduling

Job areas

  • Food & Beverage
  • Hospitality
  • Cook
  • Cooks
  • Cooks, Restaurant

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