Tim Horton's Baker

Ancaster, ON
On-site
Posted Sep 8, 2026
1 position

$18–$19 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The baker is responsible for preparing and baking quality food items according to standardized recipes and production guidelines. They must also maintain a clean, safe, and sanitary workstation while delivering friendly service to students and staff.

Job details

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Description As the Tim's Horton's Baker at Redeemer University you will support the team baking fresh delicious baked goods to the students and staff working on campus. Reporting to the Tim Horton's Supervisor or the designate you will work Monday to Friday 6:00am to 2:00pm What You'll Do • Prepare and bake a variety of quality baked goods and food items according to production guidelines and standardized recipes • Set up workstations with the required ingredients, equipment, and supplies • Measure, weigh, mix, and prepare ingredients for production • Operate baking equipment including ovens, mixers, and other kitchen equipment • Safely use kitchen tools and utensils, including knives • Follow Tim Hortons operating procedures and product preparation standards • Properly store food and maintain food safety and sanitation standards • Clean and sanitize work areas, equipment, and utensils • Support teammates and assist with other duties as required • Deliver friendly service and maintain a positive attitude toward guests, customers, and co-workers • Adhere to all workplace safety policies and procedures Qualifications What You'll Bring • Positive attitude and strong work ethic • Reliability and punctuality • Willingness to learn and work as part of a team • Previous baking or food service experience is considered an asset, but training will be provided to the right candidate • Strong attention to detail and commitment to quality Qualifications • Previous experience as a baker or in a related role preferred • Basic knowledge of baking methods, food safety, sanitation, and storage practices • Ability to obtain required food safety certification(s) • Basic math and counting skills • Strong verbal and written communication skills • Ability to work effectively in a team environment Additional Information WHAT’S IN IT FOR YOU? Be part of an industry that's more important than ever! Benefits provided on day one! Career advancement opportunities. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. Compensation: CAD 17.60 - CAD 18.50 - hourly

What you’ll do

Requirements

Candidates should have a positive attitude, strong work ethic, and basic knowledge of baking methods and food safety. Previous experience in a baking or food service role is preferred, though training is available for the right candidate.