Serveur/serveuse au comptoir de service alimentaire
French postingThe employee is responsible for preparing simple dishes, serving customers at the counter or buffet, and taking orders. Additionally, they must maintain cleanliness by sweeping, washing floors, and managing waste disposal.
- On-site
- Charlottetown, PE
- Posted Aug 22, 2026
- Apply by Sep 21, 2026
- 1 position
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Job summary
Work Term: Permanent Work Language: English Education: Experience: Études Aucun certificat, diplôme ou grade Tâches Inscrire dans les registres les quantités de nourriture utilisée Emballer les aliments à emporter Préparer et faire chauffer des plats simples Servir les aliments aux clients, au comptoir ou à la table de buffet Remplir les réfrigérateurs et les comptoirs à salade Prendre les commandes des clients Manipuler des produits de nettoyage et les entreposer Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement Enlever les déchets et les ordures et vider les poubelles Balayer, essuyer, laver, cirer et astiquer les parquets Expérience Expérience un atout Soutien pour les jeunes Offre des formations en cours d'emploi adaptée aux jeunes Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 40 heures par semaine
What you’ll do
The employee is responsible for preparing simple dishes, serving customers at the counter or buffet, and taking orders. Additionally, they must maintain cleanliness by sweeping, washing floors, and managing waste disposal.
Requirements
No formal degree or certificate is required for this position. Previous experience is considered an asset but is not mandatory.
Benefits
• On-the-job training for youth • Mentorship opportunities • Coaching • Networking opportunities • Awareness training for staff
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Customer Service
- Order Taking
- Food Packaging
- Inventory Management
- Cleaning and Sanitation
- Stocking
- Buffet Service
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 21, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level