Au Domaine Château-Bromont, la belle région des Cantons de l'Est s'offre à vous et vous accueille afin que vous puissiez vivre l'été au rythme de ses activités. Que vous soyez à la recherche d'une expérience nouvelle ou d'une escapade classique, les découvertes et nouveautés se succèdent à chaque année. At Domaine Château-Bromont, the beautiful Eastern Townships region offers itself to you and welcomes you so you can live to the rhythm of the seasons and activities it has to offer. Whether you are looking for a new experience or a classic escapade, there are discoveries and new activities every year.
On-site · Bromont
Establish housekeeping procedures, purchase supplies and equipment, and coordinate the work of supervisors and crews, including inspections, scheduling, and staff supervision. Manage budgets, payroll, inventory, maintenance, performance evaluations, regulatory compliance, staffing decisions, and guest complaints.
On-site · Bromont
Establish housekeeping procedures, coordinate inspections and maintenance, manage supplies and budgets, and schedule, supervise, evaluate, hire, and dismiss staff. Ensure compliance with safety and local health regulations, and respond to guest complaints.
On-site · Bromont
Prepare customized cocktails, open and set up the permanent bar and terrace, replenish supplies, recommend items, and take and serve guest orders. Ensure guest satisfaction, clear and reset tables, process payments, clean the bar area, polish glassware and cutlery, and close the cash register.
On-site · Bromont
Welcome guests, assist with their luggage, provide information about hotel facilities and local attractions, and transport guests and their belongings by shuttle. Maintain a clean and safe work environment and shuttle, make room deliveries, replenish tourist brochures, and collaborate with the team to provide quality service.
On-site · Bromont
Prepare the workstation and ingredients for service, then prepare, season, and cook meats, fish, vegetables, desserts, and other foods using appropriate methods. Plate dishes according to standards, assist the chef de partie, follow hygiene and workplace safety requirements, and keep work areas and equipment clean.
