food services manager
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They also handle inventory management and address customer concerns to ensure quality service.
- On-site
- East St. Paul, MB
- Posted Jul 16, 2026
- Apply by Sep 11, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Experience and specialization Computer and technology knowledge MS Excel MS Office Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Organized
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They also handle inventory management and address customer concerns to ensure quality service.
Requirements
Candidates must have a high school diploma or equivalent and between 1 to 2 years of relevant experience. Proficiency in MS Office and the ability to work in a physically demanding, fast-paced environment are required.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Staff Supervision
- Staff Training
- Inventory Management
- Customer Service
- Performance Reviews
- Recruitment
- MS Excel
- MS Office
- Operational Planning
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level