Flames Grill - Server

Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: · Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs · Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. · Presents check for payment and provides change as needed · Follows HMSHost customer service, adult beverage and cash handling policies and procedures · Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: · Must meet state minimum age for serving alcoholic beverages · Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred · Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner · Requires the ability to lift and/or move up to 20 lbs. · Requires the ability to walk, bend, twist, and stand to perform normal job functions · Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers · Frequently immerses hands in water and water diluted with chemical solutions

The Server is responsible for taking food and beverage orders and delivering them to guests while ensuring high-quality service. They must coordinate with the kitchen for timely delivery and maintain a clean station through pre-bussing and organization.

Candidates must meet the state minimum age for serving alcohol and have at least 6 months of related serving experience. Physical ability to lift 20 lbs and stand for long periods is required.

• Customer servicePreferred
• Food safetyPreferred
• Cash handlingPreferred
• MultitaskingPreferred
• Communication SkillsPreferred

Identified from the job description. Confirm important requirements above.

• Order Taking
• Customer Service
• Cash Handling
• Table Management
• Communication Skills
• Multitasking
• Food Safety
• Beverage Service

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week