Server

Hangar 49 is hiring Server at Vancouver International Airport. SUMMARY: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. ESSENTIAL FUNCTIONS: * Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately SKILLS AND WORK ENVIRONMENT: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs. * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

The Server is responsible for accurately taking and entering food and beverage orders, ensuring timely service, and delivering orders while maintaining high-quality customer service standards. Essential duties include maintaining table appearance, checking guest satisfaction after delivery, presenting checks, and adhering to company policies.

Candidates must meet the state minimum age for serving alcohol and possess at least 6 months of closely related serving experience, with experience in high-volume or fast-casual dining preferred. The role requires the ability to interact positively with the public, lift up to 20 lbs, and perform physical tasks like walking, bending, and standing.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Order Taking
• Food Service
• Beverage Service
• Customer Service
• Cash Handling
• Communication
• Physical Stamina
• Team Coordination

• Hospitality
• Food & Beverage
• Customer Service & Support
• Retail

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week