Expeditor/Runner

Job summary

Coordinate order flow between kitchen, bar, and service staff, checking orders for accuracy, presentation, and completeness. Deliver food and beverages promptly, organize orders during busy periods, troubleshoot service issues, and help maintain clean, organized service areas.

Job details

We’re looking for a detail-oriented Expeditor/Runner to help drive a smooth and efficient service experience. In this role, you’ll act as a key link between the kitchen and front-of-house teams, ensuring orders are organized, accurate, and delivered efficiently while supporting a fast-paced and high-energy service environment. As an Expo Runner you will: Communicate clearly with kitchen, bar, and service staff to support smooth order flow Check orders for accuracy, presentation, and completeness before leaving the kitchen Deliver food and beverages promptly and accurately to guests and team members Prioritize and organize orders during high-volume service periods Troubleshoot issues quickly and support the team in fast-paced situations Maintain cleanliness and organization in the expo and service areas Support overall restaurant operations by assisting with general service and support duties What we need from you: A passion and commitment to hospitality, teamwork, and fun A willingness to learn and an openness to feedback, coaching, and mentorship A commitment to fostering a supportive and engaging experience for your team members and guests The ability to legally work in Canada What’s in it for you: Hourly range between $18.25-$25.00 Flexible scheduling to support work/life balance Employee discount Mentorship programs In-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

What you’ll do

Coordinate order flow between kitchen, bar, and service staff, checking orders for accuracy, presentation, and completeness. Deliver food and beverages promptly, organize orders during busy periods, troubleshoot service issues, and help maintain clean, organized service areas.

Requirements

The role calls for a commitment to hospitality and teamwork, willingness to learn, and openness to feedback and coaching. Applicants must be legally authorized to work in Canada; no specific prior experience or education is stated.

Benefits

• Flexible Scheduling
• Employee Discount
• Mentorship Programs
• Hospitality And Culinary Training Programs
• Leadership Programs
• Career Development
• Advancement Opportunities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• adaptability · Preferred
• Attention to detail · Preferred
• Clear Communication · Preferred
• Troubleshooting · Preferred
• Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Clear Communication
• Order Accuracy
• Food Presentation
• Order Delivery
• Prioritization
• Organization
• Troubleshooting
• Teamwork
• Hospitality
• Adaptability
• Attention To Detail
• Cleanliness

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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