line cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Benefits Financial benefits Gratuities Other Benefits Other benefits

The role involves preparing and cooking complete meals while managing kitchen operations and inventory. Responsibilities also include supervising kitchen staff and ensuring food safety and hygiene standards are maintained.

Candidates must have a high school graduation certificate and between 7 months to 1 year of experience. The role requires the ability to work in a physically demanding, fast-paced environment.

• Gratuities • Other Benefits

• Food safetyPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Kitchen Management
• Food Safety
• Inventory Management
• Staff Training
• Supervision
• Food Handling

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level