restaurant manager
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budgeting and inventory management. Key tasks include supervising staff, negotiating with suppliers, and ensuring health and safety regulations are met.
- On-site
- Mississauga, ON
- Posted Aug 3, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Office Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
What you’ll do
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including budgeting and inventory management. Key tasks include supervising staff, negotiating with suppliers, and ensuring health and safety regulations are met.
Requirements
Candidates must have a high school diploma and between 2 to 3 years of relevant experience. Proficiency in MS Office and the ability to work in a physically demanding, fast-paced environment are required.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- OrganizationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Operational Procedures
- Cash Balancing
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Daily Operations Management
- MS Office
- Interpersonal Skills
- Oral Communication
- Written Communication
- Organization
- Teamwork
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level