Overnight Bakery Lead (Full-Time) - Eataly Yorkville

Job summary

The Bakery Lead supervises daily operations and produces authentic Italian bread, focaccia, and pizza items for retail and restaurant use. They are also responsible for administrative tasks such as inventory management, ordering, and training new staff members.

Job details

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description In Eataly’s 24-hour operating bakery, a Bakery Lead is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Participates in and supervises the daily operations of the bakery and pizza alla pala counters Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Masters all shifts and production processes in the bakery, including overnight production Guides trainees and externs through prescribed training procedures Maintains a clean and sanitary food production area according to Department of Health standards Performs administrative duties such as inventory, ordering, transferring and waste tracking Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 2+ years of experience in a baker preparation position and mastery of related techniques Ability to work independently with minimum guidance Basic math and measuring skills Excellent work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends Ability to work in excess of 40 hours per week when needed Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Compensation Compensation for this role is CAD $25.00-$26.00 hourly For shifts with a punch-in between 8:50 PM and 3:00 AM, team members earn a premium of CAD $2.00 per hour for all hours worked between 9:00 PM and 12:00 PM the following day This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

What you’ll do

The Bakery Lead supervises daily operations and produces authentic Italian bread, focaccia, and pizza items for retail and restaurant use. They are also responsible for administrative tasks such as inventory management, ordering, and training new staff members.

Requirements

Candidates must have a high school diploma and at least 2 years of experience in a baker preparation role with mastery of related techniques. The role requires the physical ability to lift 50 pounds and maintain mobility for up to 8 hours in an onsite, flexible, and overnight environment.

Benefits

• Medical insurance • Dental insurance • Vision insurance • Paid time off • Paid parental leave • RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program

Listed skills

• Time management · Preferred
• Training · Preferred
• Food safety · Preferred
• Team Supervision · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bread production
• Focaccia preparation
• Pizza preparation
• Proofing techniques
• Baking techniques
• Inventory management
• Ordering
• Waste tracking
• Team supervision
• Training
• Food safety
• Sanitation
• Communication
• Time management
• Math skills
• Measuring skills
• Retail Operations
• Product Knowledge
• Proofreading
• Lifting Ability
• Time Off Management
• Baking
• Strong Work Ethic
• Administrative Functions
• Sales
• General Mathematics
• Operations
• Production Process
• Retail Sales
• Time Management

Job areas

• Food & Beverage
• Retail
• Hospitality
• Trades
• Management & Leadership
• Night Baker
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers