Pastry Cook (Part-Time) - Eataly Eaton Centre

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Qualifications 1+ years in a pastry preparation position Basic math and measuring skills High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule including mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation Compensation for this role is CAD $19.00-$22.00 hourly This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

The Pastry Cook prepares authentic Italian desserts, including tiramisu, cannoli, and gelato, following specific recipes and quality standards. They are also responsible for maintaining a clean workspace by washing utensils and equipment.

Candidates need at least one year of pastry experience and basic math and measuring skills. A high school diploma is required, while a culinary arts degree is preferred.

• Medical Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Parental Leave • RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Pastry Preparation
• Baking
• Recipe Adherence
• Portion Control
• Food Safety
• Basic Math
• Measuring Skills
• Oven Operation
• Commercial Mixer Operation
• Kitchen Sanitation

• Food & Beverage
• Hospitality
• Retail

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Associate

Application method

Direct apply is available