Pastry Cook (Part-Time) - Eataly Eaton Centre

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Qualifications 1+ years in a pastry preparation position Basic math and measuring skills High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule including mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation Compensation for this role is CAD $19.00-$22.00 hourly This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

The Pastry Cook is responsible for preparing a variety of authentic Italian pastries and desserts according to Eataly's specific recipes and quality standards. They must also maintain a clean workspace and ensure all preparation equipment is properly sanitized.

Candidates must have at least one year of experience in pastry preparation and possess basic math and measuring skills. A high school diploma or equivalent is required, with a preference for those holding a degree from a culinary arts program.

• Medical insurance • Dental insurance • Vision insurance • Paid time off • Paid parental leave • RRSP • Free family meal • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Pastry preparation
• Recipe adherence
• Portion control
• Quality standards
• Food safety
• Kitchen sanitation
• Measuring skills
• Basic math
• Baking equipment operation
• Commercial stand mixer
• Oven operation
• Product Knowledge
• Lifting Ability
• Time Off Management
• Baking
• Culinary Arts
• General Mathematics

• Food & Beverage
• Hospitality
• Retail
• Pastry Cook
• Pastry Chef
• Chefs
• Chefs and Head Cooks

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week