Restaurant Sous Chef (Full-Time) - Eataly Yorkville
- Toronto, ON
- On-site
- Posted Sep 1, 2026
- 1 position
$55,000–$60,000 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Bachelor’s degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
Job details
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met. Candidates must have at least 3 years of back-of-house experience, including 1 year in a management role. Excellent knife skills, advanced computer proficiency, and the ability to work a flexible onsite schedule are required.
What you’ll do
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
Requirements
Candidates must have at least 3 years of back-of-house experience, including 1 year in a management role. Excellent knife skills, advanced computer proficiency, and the ability to work a flexible onsite schedule are required.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- Paid parental leave
- RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
Listed skills
- Inventory Control · Preferred
- Food safety · Preferred
- Communication · Preferred
- scheduling · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen management
- Menu planning
- Food production
- Staff training
- Knife skills
- Inventory control
- Food safety
- Scheduling
- Payroll processing
- Communication
- Culinary arts
- Commercial equipment operation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
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