Lead Hand – 1st Shift Sanitation

Job summary

The Lead Hand assists the Sanitation Supervisor in coordinating sanitation tasks to ensure productivity and adherence to food safety standards. They are responsible for monitoring output, guiding new employees, and maintaining accurate documentation of cleaning procedures.

Job details

Job Vacancy –Lead Hand – 1st Shift Sanitation The Lead Hand assists the Sanitation Supervisor to ensure that the sanitation requirements are met for each department/area. The Lead Hand is responsible for assisting in the coordination of work to maximize productivity, while adhering to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Department Supervisor. Job Duties: * Understand the sanitation requirements of the department/area. * Confirms SOPs are followed related to equipment cleaning as listed in the Sanitation Manual. * Ensure duties are performance in accordance with the Sanitation Lead Hand Checklist; this includes Equipment Sanitation Check, Clean Mode requirements and the Start-up Check list. * Communicate and monitor output. * Assist new employees, provide direction and guidance and assign work. * Complete required documentation accurately and on time. * Perform all work to organizational standards. * Determine and report product and equipment malfunctions to the appropriate authority. * Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the Supervisor. * Participate in educational and training opportunities applicable to the position. Requirements: * Previous Eden Valley Poultry production/sanitation experience. * Strong leadership skills. Excellent verbal communication skills. * Ability to operate various types of machinery. * Ability to communicate logically ordered objectives. Excellent organizational skills. * Ability to work as a team. Anyone interested please apply to the following link: https://recruiting.ultipro.ca/EDE5000EVALL/JobBoard/2df711c7-8cf1-4769-a33d-da9bb7dfc155/Opportunity/OpportunityDetail?opportunityId=64b7e12e-256e-42b9-af50-252dae0585e3

What you’ll do

The Lead Hand assists the Sanitation Supervisor in coordinating sanitation tasks to ensure productivity and adherence to food safety standards. They are responsible for monitoring output, guiding new employees, and maintaining accurate documentation of cleaning procedures.

Requirements

Candidates must have previous production or sanitation experience at Eden Valley Poultry and possess strong leadership and communication skills. The role requires the ability to operate machinery and a commitment to following organizational health and safety protocols.

Listed skills

• Teamwork · Preferred
• Problem solving · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Documentation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sanitation
• Leadership
• Teamwork
• Verbal communication
• Machinery operation
• Organizational skills
• Documentation
• Food safety
• Health and safety
• Problem solving
• Instruction
• Organizational Skills
• Communication
• Food Safety And Sanitation
• Machinery
• Poultry
• Verbal Communication Skills
• Coordinating

Job areas

• Manufacturing
• Food & Beverage
• Management & Leadership
• Trades
• Lead Hand
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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