Eden Valley Poultry is a HACCP certified producer of high-quality, wholesome chicken and turkey products, committed to food safety and community well-being.
Berwick, Nova Scotia
We take pride in bringing high quality, wholesome, fresh poultry products to you, our customer. With our employee’s dedicated focus on food safety and quality, we are confident you will be impressed by the products available to meet your customers’ needs, Eden Valley Poultry is a HACCP certified facility, we have a responsibility to contribute to the well-being of our community, We produce wholesome, delicious chicken and turkey products you can feel good about serving your family. Our products include air chilled, fresh whole chickens sold in the Maritime provinces under the Eden Valley Poultry brand name, and to grocery stores and restaurants in the Maritimes and across the country, Safe & quality products for our customers, A culture of high performance, Best in class processes, Contribute to the well-being of the community.
On-site · Berwick
The Quality Assurance Lead Hand is responsible for maintaining product quality and food safety standards during the day shift. They perform inspections, document checks, and support the Quality Assurance Technologist in ensuring operational compliance.
On-site · Berwick
Process and package poultry according to standard operating and safe work procedures, including inspecting products against customer specifications, removing bones, and trimming meat. Work accurately and consistently on the production line while meeting quality, food safety, and production requirements in cooperation with the team.
On-site · Berwick
The Packaging Production Supervisor is responsible for supervising hourly staff to meet production targets, quality standards, and operational performance goals. They will also manage employee scheduling, training, and continuous improvement initiatives to ensure efficient workflow and compliance with safety standards.
On-site · Berwick
The Lead Hand assists the Sanitation Supervisor in coordinating sanitation tasks to ensure productivity and adherence to food safety standards. They are responsible for monitoring output, guiding new employees, and maintaining accurate documentation of cleaning procedures.
On-site · Berwick
The Maintenance Technician is responsible for the maintenance, repair, and testing of all plant machinery and equipment. They must follow maintenance schedules, diagnose technical issues, and provide emergency repairs as needed.
On-site · Berwick
The sanitation worker is responsible for cleaning and sanitizing production equipment while adhering to safety regulations and organizational standards. They must operate manual and automated cleaning equipment and report any malfunctions to their supervisor.
On-site · Berwick
The Lead Hand assists the Packaging Supervisor in coordinating daily production tasks to maximize efficiency and productivity. They are responsible for monitoring output, ensuring equipment functionality, and maintaining adherence to food safety and organizational standards.
On-site · Berwick
The Lead Hand assists the Packaging Supervisor in coordinating production line activities to maximize efficiency and productivity. They are responsible for monitoring output, performing equipment checks, and ensuring all work adheres to food safety and organizational standards.
On-site · Berwick
Coordinate training, recertification, and sign-offs for employees to ensure adherence to health, safety, and food safety standards. Provide guidance to trainees and report progress to the Training Supervisor while maintaining productivity.
On-site · Berwick
Ensure product quality and food safety through regular testing, inspections, and accurate data entry into Agyle. Report quality defects and condemnations while coordinating with the Quality Assurance Technologist and Department Supervisor.
On-site · Berwick
The driver is responsible for safely unloading and staging live bird modules using a forklift while ensuring compliance with animal welfare standards. Additionally, they must maintain equipment, complete HACCP documentation, and adhere to strict food safety and biosecurity policies.
