Lead Hand Pack 2

Job Vacancy –Lead Hand Pack 2 There is a requirement for a Lead Hand for Pack 2 The Lead Hand assists the Packaging Supervisor(s) to ensure that the resources and product required are available to complete specific jobs or tasks. The Lead Hand is responsible for assisting in the coordination of work to maximize productivity and efficiency, while adhering to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Department Supervisor. Job Duties: * Understand each process and undertaking of department. * Communicate and monitor output. * Coordinator department/line requirements. * Assist all employees, provide direction and guidance and assign work. * Be familiar with and have the ability to operate and perform equipment checks, when required. * Be able to perform checks on equipment and fill out HACCP forms as required. * Respond when needed to maximize production. * Work in job rotation as required. * Assist in maintaining audit requirements. * Complete required documentation accurately and on time. * Perform all work to organizational standards to ensure final product meets quality standards. * Determine and report product and equipment malfunctions to the appropriate authority. * Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the applicable Supervisor. * Participate in educational and training opportunities applicable to the position. Requirements: * Previous Eden Valley Poultry production/sanitation experience. * Strong leadership skills. Excellent verbal communication skills. * Ability to operate various types of machinery. * Ability to communicate logically ordered objectives. Excellent organizational skills. * Ability to work as a team. Anyone interested please apply to the following link: https://recruiting.ultipro.ca/EDE5000EVALL/JobBoard/2df711c7-8cf1-4769-a33d-da9bb7dfc155/Opportunity/OpportunityDetail?opportunityId=850f163a-f3af-4f0f-b3c3-2879379446bd

The Lead Hand assists the Packaging Supervisor in coordinating daily production tasks to maximize efficiency and productivity. They are responsible for monitoring output, ensuring equipment functionality, and maintaining adherence to food safety and organizational standards.

Candidates must have previous production or sanitation experience at Eden Valley Poultry and possess strong leadership and communication skills. The ability to operate machinery and perform equipment checks is essential for this role.

• TeamworkPreferred
• LeadershipPreferred

Identified from the job description. Confirm important requirements above.

• Leadership
• Verbal communication
• Machinery operation
• Organizational skills
• Teamwork
• HACCP compliance
• Production monitoring
• Equipment maintenance
• Documentation
• Quality control
• Organizational Skills
• Auditing
• Communication
• Packaging And Labeling
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Job Rotation
• Machinery
• Poultry
• Sanitation
• Verbal Communication Skills
• Coordinating

• Manufacturing
• Food & Beverage
• Management & Leadership
• Trades
• Lead Hand
• Production Plant Foreman
• Manufacturing Supervisors
• First-Line Supervisors of Production and Operating Workers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week