Assistant manager, restaurant
The assistant manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and scheduling. They also manage inventory, ensure health and safety compliance, and handle customer service and event coordination.
- On-site
- Surrey, BC
- Posted Sep 3, 2026
- Apply by Oct 3, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 32 hours per week
What you’ll do
The assistant manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and scheduling. They also manage inventory, ensure health and safety compliance, and handle customer service and event coordination.
Requirements
Candidates must have a college, CEGEP, or non-university certificate/diploma from a 1-2 year program. A minimum of one year to less than two years of relevant experience is required.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Recruitment
- Scheduling
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Event Management
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 32 hours per week
- Seniority
- Mid-Senior level