cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Flexibility Reliability Team player Time management

The role involves preparing and cooking complete meals while supervising kitchen staff and helpers. Additionally, the cook is responsible for managing kitchen operations, maintaining inventory records, and ensuring cleanliness of work areas.

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English and the ability to work in a fast-paced environment under pressure are required.

• Time managementPreferred
• TeamworkPreferred
• Attention to detailPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Time Management
• Teamwork
• Attention To Detail

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level