food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Security and safety Bondable Basic security clearance Transportation/travel information Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player

Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage work schedules, estimate required supplies, and maintain records of stock, sales, and wastage.

Requires a secondary school graduation certificate and between 1 to 7 months of experience. Candidates must be bondable, possess a vehicle, and be able to work in a fast-paced environment under pressure.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Scheduling
• Quality Control
• Reporting
• Oral Communication
• Teamwork
• Client Focus

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Energy

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level