Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Estimate supplies, maintain stock and operational records, prepare reports, and ensure food and service meet quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Security and safety Bondable Basic security clearance Transportation/travel information Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Estimate supplies, maintain stock and operational records, prepare reports, and ensure food and service meet quality standards.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires on-site work and supervising 3–4 people; candidates should be bondable, have basic security clearance, and have their own vehicle.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• safety procedures · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Safety Procedures
• Inventory Management
• Quality Control
• Recordkeeping
• Report Preparation
• Oral Communication
• Client Focus
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Energy

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