Kitchen Assistant - Grand Manor (DAL.26.27)

Job summary

The Kitchen Assistant is responsible for assisting the culinary team in preparing high-quality meals and maintaining the cleanliness of the dining and kitchen areas. They must also ensure dishwashing equipment operates at correct temperatures and adhere to public health standards.

Job details

Working Hours : Mon. Wed., Thurs. Sat. & Sun 4p-7p . (30 hrs. biweekly) (Kitchen Assistant- Grand Manor) 🔍 What You’ll Do: * Responsible for assisting cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures. * Ensuring that the dining area tables and dining room is kept clean at all times. * Ensuring that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct. * Assisting with all catering functions. * Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service. * Ensuring dish machine temperatures are checked and recorded on established forms. * Ensuring the food services area is kept clean according to Public Health standards. * Ensuring the surrounding area is kept clean and maintained according to procedures. * Ensuring all required information is exchanged between staff members during shift exchange. ✅ What You Bring: . * Working in fast pace environment with tight deadlines * Lifting up to a minimum of 25 pounds. * Food Safe Handler’s certificate from a recognized institution. * First Aid CPR Level C Certificate is required * Police Check with Vulnerable sector is mandate. 💙 Why Join Excel Society? * Supportive and inclusive work culture * Ongoing training and professional development * Meaningful work that makes a daily difference * Opportunities to grow your career in a respected, community-focused organization

What you’ll do

The Kitchen Assistant is responsible for assisting the culinary team in preparing high-quality meals and maintaining the cleanliness of the dining and kitchen areas. They must also ensure dishwashing equipment operates at correct temperatures and adhere to public health standards.

Requirements

Candidates must possess a Food Safe Handler’s certificate and a First Aid CPR Level C certificate. Additionally, the role requires the ability to lift at least 25 pounds and a successful police check with a vulnerable sector screening.

Benefits

• Supportive and inclusive work culture
• Ongoing training and professional development
• Meaningful work
• Career growth opportunities

Listed skills

• First Aid · Preferred
• CPR · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Sanitation
• Kitchen maintenance
• Catering assistance
• Temperature monitoring
• Public health standards compliance
• Fast-paced environment management
• Lifting
• First Aid
• CPR
• Environment Management
• Lifting Ability
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Cleanliness
• Regulatory Compliance
• Food Services
• Food Preparation

Job areas

• Food & Beverage
• Hospitality
• Social Services
• Kitchen Assistant
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

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