Food Service Supervisor

Job summary

Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, maintain records of stock, repairs, sales, and wastage, prepare reports, and establish work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, maintain records of stock, repairs, sales, and wastage, prepare reports, and establish work schedules.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site and requires the ability to supervise staff and maintain food quality, sanitation, and safety standards.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation Coordination
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Management
• Report Preparation
• Work Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from Fatburger Canada