restaurant manager
The role involves supervising a team of 5 to 10 people within a restaurant setting. The manager is responsible for overseeing daily operations in a fast-paced environment.
- On-site
- Kamloops, BC
- Posted Jul 29, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Supervision 5-10 people Credentials Certificates, licences, memberships, and courses CPR Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
What you’ll do
The role involves supervising a team of 5 to 10 people within a restaurant setting. The manager is responsible for overseeing daily operations in a fast-paced environment.
Requirements
Candidates need 2 to 3 years of experience and a non-university certificate or diploma. A CPR certificate is required for this position.
Listed skills
- Time managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Supervision
- Staff Management
- CPR
- Time Management
- Pressure Handling
- Operational Management
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level