Shift Leader
On-site · Ottawa
Oversee the efficient functioning of the restaurant during shifts to ensure a high-quality guest experience. Manage team performance, inventory accuracy, and labor costs to drive business profitability.
FG
Five Guys
Verified Job Source5,001+ people
Open positions
Chef d'équipe
On-site · Blainville
Oversee the efficient functioning of the restaurant during shifts to ensure a high-quality guest experience. Manage team performance, training, and business profitability through cost and inventory control.
Assistant General Manager
On-site · St. John's
Participate in the daily management of restaurant operations with a hands-on approach to meet established objectives. Responsibilities include leading team development, ensuring product quality, and managing costs to drive business profitability.
Crew Member
On-site · St. John's
Provide personable customer service while preparing and serving high-quality food, including custom sandwiches and fries. Maintain a clean workstation and follow business practices to ensure profitability and guest satisfaction.
Crew Member
On-site · Halifax
The Crew Member is responsible for preparing high-quality food, including sandwiches and fries, while providing exceptional customer service. They must also maintain a clean workstation and follow business practices to ensure profitability and guest satisfaction.
Shift Leader
On-site · Halifax
Oversee the efficient functioning of the restaurant during shifts to ensure a high-quality guest experience. Manage team performance, inventory accuracy, and labor costs to maintain business profitability.
Shift Leader
On-site · St. John's
Oversee the efficient functioning of the restaurant during shifts to ensure a high-quality guest experience. Manage team performance, inventory accuracy, and labor costs to drive business profitability.
Membre de l'équipe
On-site · Montréal
Provide exceptional personalized customer service while preparing and assembling high-quality custom sandwiches and fries. Maintain clean workstations and contribute to the store's overall growth and profitability.
directeur/directrice de restaurant
On-site
Études: Diplôme d'études secondaires ou l'équivalent. Milieu de travail: Milieu urbain. Budget géré: 1 500 001 $ - 4 000 000 $. Tâches: Analyser le budget pour augmenter et maintenir les bénéfices du restaurant. Évaluer les opérations quotidiennes . Contrôler les recettes pour déterminer le coût de la main-d'œuvre . Surveiller le rendement du personnel . Planifier et organiser les opérations quotidiennes. Recruter du personnel. Fixer les horaires de travail du personnel. Superviser le personnel. Former le personnel. Faire la caisse et remplir des feuilles de bilan, des états de caisse et des…