2020 Travelers' Choice Award Winner -TripAdvisor
Kelowna, British Columbia
Four Points by Sheraton Kelowna Airport, the 2016 TripAdvisor® Certificate of Excellence Winner, is located across from Kelowna International Airport (YLW) and offers a free 24-hour airport shuttle. Our hotel is a short drive from the heart of Kelowna, Okanagan Lake and the University of British Columbia Okanagan. Experience year-round outdoor adventure in Kelowna with our nearby ski resorts, Kelowna hiking trails, 20 picturesque golf courses, and stunning wineries. Hotel features include: Gulfstream Restaurant Best Brew™ local craft beer Fast & free WiFi Heated indoor pool, hot tub and waterslide 24-hour fitness centre 4,500 sq ft of meeting & event space, with on-site catering 24-hour business center Free coffee & water bottles Suites available On-site Hertz rental car kiosk Free self-parking Free airport shuttle
On-site · Kelowna
The Guest Services Manager leads daily front desk operations and ensures high standards of guest service are maintained. They are responsible for coaching staff, managing inventory, and fostering a positive team environment.
On-site · Kelowna
The Assistant Food & Beverage Manager supports daily operations across all outlets to ensure service quality, financial targets, and brand standards are met. This role also focuses on team leadership, including recruitment, training, and performance management to foster a positive work environment.
On-site · Kelowna
The Banquet Server is responsible for setting up and taking down events while providing professional food and beverage service to guests. They must ensure guest satisfaction, maintain cleanliness standards, and work collaboratively with the hotel team.
On-site · Kelowna
The Guest Service Agent is responsible for managing guest check-ins, check-outs, and reservations while providing exceptional service and addressing guest inquiries. They also coordinate with the housekeeping department and handle financial transactions to ensure smooth hotel operations.
On-site · Kelowna
The Second Cook is responsible for preparing food items according to standardized recipes and maintaining a clean, organized, and safe kitchen environment. They must report to the Executive Chef and ensure efficient service while minimizing food waste and equipment issues.
