Casual Stewarding Attendant

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district. Join our team! Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is looking for a Casual/On-Call Stewarding Attendant who shares our passion for excellent service and is willing to learn from and contribute to our team. What you will bring: We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position. Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Stewarding Attendant position is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position. The ability to safely utilize the proper cleaning and polishing solutions is also required. The Steward is in direct contact with the entire Stewarding and Kitchen team and strong communication skills are essential. This position will encompass responsibilities for pot-washing, dishwashing operation, janitorial and sanitation. Additional preferred skills & abilities: 1 year of previous experience in a stewarding environment, preferably in a hotel/hospitality environment Solid communication skills and command of English language Additional language a definite asset for career growth What we offer: Complimentary meal per shift in our employee dining room, OASIS Complimentary dry cleaning of uniforms Excellent Training and Development opportunities and access to complementary e-training Monthly Employee Recognition celebrations and Bi-Annual Employee Parties ... and more! Starting rate of pay of $24.34 and full rate of pay of $27.05. Schedule & Hours: Successful candidates possess flexible availability and the ability to work weekends, holidays, evenings. We look forward to receiving your application! Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

The Stewarding Attendant is responsible for pot-washing, dishwashing operations, and maintaining janitorial and sanitation standards. This role involves direct collaboration with the stewarding and kitchen teams to ensure efficient service.

Candidates must be able to lift up to 50lbs and perform repetitive physical tasks in a fast-paced environment. Strong communication skills and the ability to operate industrial dish machines are essential for this position.

• Complimentary meal per shift • Complimentary dry cleaning of uniforms • Training and development opportunities • E-training access • Employee recognition celebrations • Employee parties

• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Attention to detail
• Multitasking
• Prioritization
• Dish machine operation
• Pot-washing
• Janitorial
• Sanitation
• Communication skills
• Cleaning
• Polishing
• Lifting Ability
• Willingness To Learn
• Strong Work Ethic
• Artificial Intelligence
• Communication
• Training And Development
• Dry Cleaning
• English Language
• Restaurant Operation
• Detail Oriented

• Hospitality
• Food & Beverage
• Trades
• Dining Attendant
• Environmental Services Worker
• Building Caretakers
• Janitors and Cleaners, Except Maids and Housekeeping Cleaners

Minimum experience

0+ years

Apply by

Aug 22, 2026

Posting language

English

Working hours

40 hours per week